CWD is a contagious, fatal, neurological illness that can impact not only white-tailed deer, but other North American cervids ...

CWD is a contagious, fatal, neurological illness that can impact not only white-tailed deer, but other North American cervids ...

Writer and activist Kim Kelly grew up eating the venison her hunter father brought home. She got teased for eating venison ...

There are now more deer in England than at any other time in the last 1,000 years. Hunters say culling them is a necessity ...

7–13, while crossbow season is Nov. 9 to Dec. 31. For hunters who bag more than they can reasonably consume, Kentucky Hunters ...

How hunters handle their deer can make a big difference in how the venison turns out. People's Meat Market in Stevens Point ...

Nebraska Game and Parks said the state has more than 1.2 million acres of publicly accessible lands for hunting and that ...

The best part about this soup is it’s a tribute to your hard-earned venison. You’ll start by browning a pound of ground deer ...

Forestry experts and businesses argue that culling the deer — and supplying the meat to consumers — is a double win: It helps rebalance the ecosystem and provides a low-fat, sustainable protein.

Jay Davidson, executive chairman of The Healing Place, said the deer meat donations "fit a really needed niche" by helping the program work toward holistic wellness and healing. "There's a real ...