We are lucky to have beautiful venison ... meat is popular and we love using strong flavours with it. For this recipe we made thyme potato rostis, honey-glazed carrots and our rich cherry sauce ...

Pierce the venison all over with a skewer, pushing it right through the meat. Season with plenty of black pepper. Put all the sauce ingredients into a saucepan just big enough to hold the venison.

White Pepper Sauce. A speciality of Austria's most popular restaurant, the Pfefferschiff. Where necessary bind the venison. Season with game spices, salt and pepper. Fry the filet in clarified ...

Venison can be substituted for beef in most recipes. The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). Because the meat is so lean it needs careful cooking ...

Meatballs are a great way to introduce venison to family and friends ... dipped in a yoghurt and mint sauce.

A homemade meatloaf is one of those easy dinners that can always be relied on to provide nostalgic comfort. It's versatile, ...

This is a simple entrée to prepare, yet it delivers a satisfying, filling meal that goes great with sweet potatoes and mixed vegetables. Note: If desired, stir-fry mushrooms beforehand and freeze.

Ragù, as the Bolognese call their celebrated meat sauce, is characterized by mellow, gentle, comfort flavors. Marcella Hazan wrote that any cook can achieve a great ragù by being careful about a ...

It concluded an agreement with Ezaki Glico Co., based in Osaka, on Aug. 20 to sell products made with culled deer meat. Utilizing its expertise as a food manufacturer, Ezaki Glico will create ...

Hunters and meat enthusiasts alike understand the importance of properly preserving venison to maintain its freshness, flavor ...

Photo: Shane Doyle. A continued drive to market venison produced in County Wicklow reached Bray recently as ‘Vision for Venison’ took place in popular eatery Number 12. The event was part of ...