Roger LaPointe, executive director of Kentucky Hunters for the Hungry, worked with the University of Kentucky Cooperative ...
Editor's Note: This is a limited series featuring wild game recipes created by Fargo chef and avid hunter and angler Jeff ...
A hearty meal to add to the deer camp menu, this Michigan-originated Venison Pasty recipe from R3 coordinator Cayla Bendel ...
Today is a pseudo-religious holiday in Nebraska. It is the opening of the firearm deer season and that is a serious ...
Here are five wild turkey or venison recipes from the University of Kentucky Cooperative Extension Service that you can try this holiday season. To cook turkey breast, preheat oven to 325 degrees F.