so granulated sugar came to play a key role in Chinese cooking. Because sugar is water-soluble, it became an important flavoring used to make food sweet and delicious. It is used in soup and in ...

The Chinese version of a burger, iou jia mo is pulled or shredded meat (commonly pork) stuffed into a doughy flatbread bun. The street food originally comes from the Shaanxi province, but can now ...

help create the balance of texture in our food. A balance of flavour, texture and colour, and textural differences within a dish or meal, are incredibly important to Chinese cooking. If you bite ...

Panda Express isn't the fanciest Chinese-American chain, but it does something almost no fast-food restaurant manages to do: ...

KUALA LUMPUR: Bilateral ties between Malaysia and China received a “delicious” boost with Hidangan Laluan Sutera – touted as the first ever halal Chinese food documentary in Bahasa Malaysia.