Its, ahem, hearty nature, especially post-eating, even inspired its humorous name -- devil's flatulence -- when translated from German. However, the taste and texture are far from a joke. Pumpernickel ...

It's made with such wholesome ingredients that it feels nourishing to eat, and I feel great feeding it to my kids. So I was ...

About German Stollen Bread Recipe: A stollen is a traditional German bread made of fruit and nuts, coated with powdered sugar. It is popularly made and eaten during the Christmas season when it is ...

better for flatter bread such as baps. So that difference of 50ml/2fl oz of water, barely four tablespoons, will make the difference between dense, firm dough and stretchy, floppy dough.

When baking rye bread, it's important to start with the right rye flour for your foundation. A bread expert gave us guidance ...

Many Germans in Australia badly miss good old German bread. So did too Birgit and Hylko Czimmernings when they moved from Germany to Sydney. With their business “The Crunchy Loaf” they now ...

Fortunately, the anti-bread hype has died down over the last few years as people realize that, yes, it can be a part of a healthy diet—especially if you opt for a nutrient-dense loaf.

Bread is a good source of carbohydrates which are one of the three macronutrients our bodies need to function (alongside fats and protein), providing energy and nutrients. It also provides, fiber ...

Bread has been a staple of our diet since ancient times. Primitive people baked flat breads 12,000 years ago by mixing flour and water and baking them in the sun. The Egyptians are thought to have ...