If making crêpes in advance, layer each crêpe between sheets of greaseproof paper, then wrap them in cling film. Store them in the fridge (for use the next day) or in the freezer for up to one ...

Lemon Mousse is a delicious creamy filling for many desserts and can be eaten ... which just adds to the uniqueness of the ...

this crepe is Maldivian traditional pudding like dessert. Take a bowl, put the flour in it, add salt and sugar and mix it well, slowly pour the both milk, whisk and mix it well until it gets smooth. 2 ...

The cheese filling is rich and creamy, almost bringing these crepes into dessert territory. However, the tang from the lemon ...

Instructions To make the batter, place the pandan and spinach leaf in a blender with 1 cup (250 ml) water and blend on high for a minute. Pour through a fine sieve into a bowl, squeezing the ...