Dhal is one universal Indian dish that transcends cultures, races, and genders, old and young, and is served in restaurants across the world. The reason? It has a universal taste: not spicy, ...

It is a great source of protein and is quick to prepare, making it a favorite for many. It is typically served with white ...

When making daal at home, it's tough to get results as good as an authentic Indian restaurant. But following our expert's tips gets you closer.