India produces some of the best vegetarian recipes in the world. From onion bhajis and vegetable samoosas to saag paneer and vegetable korma. When you have such intense flavours, meat often seems a ...

It is a great source of protein and is quick to prepare, making it a favorite for many. It is typically served with white ...

When making daal at home, it's tough to get results as good as an authentic Indian restaurant. But following our expert's tips gets you closer.

This recipes has been shared with us by Perzen Patel ... all I want is a bowl of dahl". There is nothing quite like the simplicity of dahl to make you feel like you are right back where you ...

Split mung beans are particularly popular in Bangladeshi versions, while black dal (urud dal) is most popular in South Indian or East Indian dishes. FAQs about BBC Food ...

Here, Stylist favourites the Hemsley sisters share their recipe for a smooth and satisfying coconut red lentil dahl. Quick to prepare and complemented by the tangy slaw, we’re adding this to our ...

With a hue as heart-warming as its ingredients, this wholesome vegan dahl is perfect for winter dinners when you're short on time. Heat oil in a large saucepan. Add onion, garlic, and ginger.