Dhal is one universal Indian dish that transcends cultures, races, and genders, old and young, and is served in restaurants across the world. The reason? It has a universal taste: not spicy, ...

It is a great source of protein and is quick to prepare, making it a favorite for many. It is typically served with white ...

When making daal at home, it's tough to get results as good as an authentic Indian restaurant. But following our expert's tips gets you closer.

Serve the dhal with the rice and some coriander sprinkled on top. We hope you enjoy browsing our brand-new food hub. As well as creating a more streamlined design for recipe content, we’ve added ...

Subscribe to our newsletter and stay updated on the latest developments and special offers!

Put the dahl into a bowl and add fresh coriander as a tasty garnish, serve with your dragon naan to guard the precious dahl!

Replace a cold protein shake in winter with this quick and simple vegan dahl recipe. This high-protein soup is a perfect post-workout meal since the lentils help to build muscle. Guzzling down an ...

Brighten your wintry dinners with three new dahl recipes brought to us by chef Vina Patel. If you’ve ever slurped your way through a bowl of dahl (Dishoom’s must-order black version may ring ...

I enjoyed a free demo on how to make these roti when I watched a very deft woman turning out rotis for lunch atone of the Dilmah philanthropic institutes. Unlike Indian roti, the Sri Lankans add ...

Alice Zaslavsky is the host of A Bite To Eat with Alice, weeknights at 6pm on ABC TV and anytime on ABC iview. Alice is the resident culinary correspondent for ABC News Breakfast and ABC Radio, a ...