and broccolini, while somewhat softer and narrower, does have longer stems. So it’s a bit of a wash. Because of the size difference, they’re not always easily swapped, especially in something such as ...

Broccolini did good,” Sugarman wrote. With a crunchier texture than standard broccoli and a sweeter flavor than astringent broccoli rabe, broccolini can be used wherever you’d use mature or ...

Its flavor and texture also set it apart - more sweet and crisp than standard broccoli, with hints of broccoli rabe and Chinese broccoli as well ... drain after washing helps remove excess moisture so ...