Today, Courtney is cooking prawns in three ways. She will be using Coles large tiger prawns for these recipes. She will make ...

But nothing beats the original: plump poached prawns, creamy Marie Rose sauce, and crunchy freshly cut lettuce. Delicious. Measure about 3-4 litres of water into a large saucepan and add 80g of ...

Made in less than five minutes using ingredients you may already have on hand, Marie Rose sauce has many uses beyond dressing a prawn cocktail. Also called seafood ... or use as a dipping sauce ...

Coconut shrimp is one of my favorite dishes to prepare because it’s a delightful combination of crispy, sweet, and savory ...

If you have been anywhere by the sea in the Yucatan peninsula you will have had these deep-fried king prawns with ... To make the dipping sauce, place all the ingredients into a food processer ...

Soy sauce prawns is a fast and easy dish that appears on the menu of many Cantonese seafood restaurants ... The sugar will break into unevenly sized pieces; use the larger ones for tong sui ...

Serve them with soy sauce or sweet chilli sauce for dipping ... two-thirds of the prawns using a sharp knife (or blend to a paste in a food processor) and cut the rest into 1cm/½in cubes.