For a Vietnamese-style starter, wrap grilled shrimp in rice paper with cellophane noodles, herbs, and carrots and serve with a sweet and pungent dipping sauce. Bobby Flay tops his grilled oysters ...
Genevieve Ko wants you to think beyond those canned rounds and adds the fruit to a dipping ... jammy sauce for cheesecake showcases the sweet side of cranberries we know and love, and a shrimp ...