or brown rice. And the keep-warm setting works well. Once, I let a batch sit for a full hour before I ate and it was still moist, but not overcooked. Recipe developer and cookbook author Abi ...
The best rice cookers stand out for their ability to consistently produce perfectly cooked, fluffy grains with minimal effort from the user—in fact, premium models even include settings for ...
When it comes to rice, I’ve put all my trust into Botan — so I decided, why not take it one step further and extend my trust to the recipe printed on the back of the five-pound bag?
We’re driving toward a lake on the south side of Mount Hood, cruising slowly and peering into the forest, when suddenly she hits the brakes, jumps out of the car, and runs up the hillside. I see her ...
Here are the food safety inspection reports from Lehigh and Northampton counties, conducted the week of Oct. 13. Each week, we highlight the inspection reports provided through the Pennsylvania ...
Quincy’s Mai Tran, 34, grew up in and around Dorchester, the child of Vietnamese immigrants. She had no plans to go to college until a counselor suggested studying culinary arts at Johnson & Wales ...