Slice them thickly and gently grill them, or heat them in the oven or lightly fry. Black pudding is a breakfast favourite, but it's a versatile ingredient for brunch, lunch and dinner, too.

An earthy dish with very few ingredients ... or until the onions are beginning to soften. Step Break 110g black pudding into large pieces and add to the pan along with 3 thyme sprigs.

Add the black pudding and croutons to the bowl and drizzle ... We know that most of us find recipes through search and our dedicated search engine will search our database by ingredient.

Black pudding makes the everyday special. If it’s not your thing, use a favourite sausage instead. 1. Roast thick wedges of pear with a drizzle of honey and a little chopped rosemary until tender.

If you want some serving ideas, check out our collection of black pudding recipes and read more about its reputed health benefits in our guide on all you need to know about black pudding.

An earthy dish with very few ingredients ... finely sliced 110g (or 2 modest slices) black pudding 3 thyme sprigs ...

"We're thinking probably the all-day brunch. We gotta try an authentic English brunch while we're here with black pudding. We haven't tried black pudding yet. We don't have that in America ...

在吃完正餐以后，来一份面包黄油布丁，这对很多英国人来说就是一顿晚餐的完美结束。这道简单甜点起源于17世纪，这么多年来原材料和烹饪方式 ...

Bacon, sausages, eggs, beans, black pudding and a side of angina. Traditional British breakfasts are the stuff of legend, but ...