Something with black pud and the good chickpeas!!” it said. I can’t really account for why I was thinking about black pudding ...

Slice them thickly and gently grill them, or heat them in the oven or lightly fry. Black pudding is a breakfast favourite, but it's a versatile ingredient for brunch, lunch and dinner, too.

It’s soft and meaty and has a good hint of background spice (not often found in British black pudding) and it’s my choice for a dish like this. Squid and cuttlefish are a great match for black pudding ...

Add the black pudding and croutons to the bowl and drizzle ... We know that most of us find recipes through search and our dedicated search engine will search our database by ingredient.

Place the cubed bread in a large mixing bowl, and set aside. Coat a 9-by-13-inch baking dish with butter, and set aside. Heat the bone marrow over medium-high heat until liquefied, about 2 minutes.

You can use black rice anywhere you'd use white rice—as a simple side dish, in stir-fry and even in a rice pudding for dessert. Whether you want to expand your side dish repertoire or are ...

Serves 6 to 8 Savoury bread pudding ... black pepper 2 tablespoons salted butter, cut into small cubes Directions Preheat the oven to 350°F (180°C). Grease a 13 × 9-inch baking dish.

Bacon, sausages, eggs, beans, black pudding and a side of angina. Traditional British breakfasts are the stuff of legend, but ...

The corridor along the Jersey City waterfront is becoming a standout destination for modern Chinese fare, with over a ...

An earthy dish with very few ingredients ... finely sliced 110g (or 2 modest slices) black pudding 3 thyme sprigs ...