This hearty soup-stew uses Korean fermented soybean paste, doenjang, which is pungent and strongly flavoured. In restaurants, doenjang jjigae usually incorporates a small amount of meat and/or ...
Fan of miso? Prepare to fall in love with these three recipes made with doenjang, its Korean counterpart. By now, miso – the traditional Japanese seasoning made from fermented soybeans – is ...
Such a woman is called a Doenjangnyeo – “Doenjang Girl/Woman” – Doenjang jjigae being one of the cheapest meals you can buy in Korea. The idea is that she will survive on this, or cheap ...
This part of the meal included a doenjang (soybean paste) crème brûlée topped with ganjang pecans and gochujang powder. Both the jang trio and the heukyimja tasted balanced and not too sweet ...