Fish dishes are light, flavorful, and packed with nutrients, making them a great addition to any meal. Whether you’re looking ...

Wrapping the fish in a baking parchment or foil package with olive oil, seasoning, herbs and lemon is a great way to infuse the fish with flavour and stop it drying out. If you're baking or ...

Swept aside by colonialism, this ancient tradition is being reclaimed by a new generation of Filipino chefs who are ...

The fish can be cooked on the barbecue or in the oven. If cooking in the oven, preheat the oven to its highest temperature. Stuff the fish with the onion and coriander stalks and season with sea salt.

Fish cooked in parchment paper feels a little 1980s-dinner-party, doesn’t it? But as my mom said when she saw me prep these parcels on FaceTime recently, “Did it ever go out of fashion?” ...

Did you expect to find great seafood in the scorching desert? Phoenix has a thriving Mexican seafood scene and we're here to help guide you.

But what about fish, the notoriously delicate protein to cook? We caught up with Rachel Buck, senior demo chef at Ninja Test Kitchen, for some advice. Her expert suggestion for the best type of ...

For example, what if you thawed out frozen fish with the best intentions of cooking it for dinner but then decided to go out to eat? Or what if the fish in your fridge is already cooked—does ...

As long as you're fine with a potential lingering smell in your kitchen, you can and should cook fish in the microwave. There are a few benefits to using the microwave for fish. Not only is it ...

Dogs also should not eat fish cooked in seasonings or oil. If dogs consume too much oil, it can cause build-up in the gastrointestinal tract, according to the American Kennel Club. Certain ...