The subtle flavours of John Dory require a punchy sidekick. Blend plenty of coriander and garlic in a food processor with one part lemon juice to two parts extra virgin olive oil and drizzle the ...
First prepare the broad beans for the garnish. Pod the beans and blanch in boiling water for 1 minute, then drain and refresh under cold water. Slip off the skins and set aside. Put the tarragon ...