These chutneys, made from a variety of ingredients like coconut, peanuts, tomatoes, herbs, and spices, bring a burst of ...

Mysore masala dosa is a classic South Indian delicacy celebrated for its crispy texture and rich filling. With this recipe, you can learn how to make this treat in your kitchen. Start by soaking rice ...

Once hot, reduce the flame, pour a ladle of batter, and spread it into a slightly thick dosa. Increase the heat to medium.

Then apply some oil to the paddu making pan, pour the batter and cook on both sides, delicious paddu is ready. Today's kids love sandwiches. Make thin dosa and spread red chutney or tomato sauce, ...

The dosa is the world’s greatest culinary invention, in my opinion. The South Indian delicacy is a thin, savoury ...