Mysore masala dosa is a classic South Indian delicacy celebrated for its crispy texture and rich filling. With this recipe, you can learn how to make this treat in your kitchen. Start by soaking rice ...

Interestingly, as much as we love the delightful taste and crispy texture of Dosa, recreating the same crunchy texture at home may often end up with disappointment. Well, if you too struggle with ...

We have used only wheat flour to make this dosa recipe and little ghee for a crisp texture to the dosa. This is a perfect diet dosa for diabetic patients as there is no addition of any flour other ...

Here’s how you can make masoor dal dosa at home in a few simple steps ... This simple, no-fermentation recipe is perfect for ...

Makhana Dosa Recipe: Unlike regular dosa batter that is made using urad dal and rice, this one contains makhana, sooji and poha flakes. This light and healthy dosa can be quickly prepared at home and ...

An interesting and delicious variant to the dosa recipe, this unique dosa recipe is prepared with soybean flour and rice flour. Since Soya beans are a rich source of proteins, vitamins and minerals ...

Its induction base and ergonomic handle make it a convenient choice for preparing a variety of dosa recipes. The SOLARA Cast Iron Dosa Tawa is crafted with durable cast iron for excellent heat ...

For professional-caliber cooking at home, the Hawkins Futura Dosa Tawa blends dependability and functionality, making it compatible with both gas and electric cooktops. User Feedback: Excellent ...