Making this jam is actually very simple, it just requires a bit of patience while the jam is cooking. Slice the dragon fruit in half and scoop out the flesh. Place it in a medium saucepan along with ...

Using a large spoon, slide it along the shell of each half to scoop out the inside flesh, keeping it one piece. For another ...

Culinary Uses: Dragon fruits can be enjoyed in various ways. They are often eaten fresh by cutting them in half and scooping out the flesh. The fruit is also used in smoothies, salads, and desserts.

An Indian state's decision to rename dragon fruit because of the original name's "association with China" has set off a storm of jokes and memes. Gujarat Chief Minister Vijay Rupani said the fruit ...