This yields a crunchy yet soft jellyfish-like texture, and the dish is delicious served with steamed white rice. You can find deep-fried dragon fruit skin recipes from the same region, too. The skin ...

or cut away from its skin and diced or sliced into rounds. Add lime juice to bring out the flavour of pitaya and combine with other tropical fruit such as watermelon, lychee, rambutan and star ...

To remove the flesh, you can either peel the skin back or scoop it out ... to it that can be used in a variety of dishes.

About Dragon Fruit And Yogurt Smoothie: A smoothie is a thick, delicious beverage that is just perfect for mid-day meals or as breakfast accompaniment. A smoothie can be made from any fruit or ...

MANILA, Philippines — We usually just eat dragon fruit or we make a nice pink smoothie out of it. Others just dice and combine it with other fresh fruits to make a bowl of fresh fruit salad.

The mildly sweet flavor and crunchy texture make it a versatile ingredient in both sweet and savory dishes ... may be allergic to dragon fruit, experiencing skin rashes or digestive discomfort.

Tofu mango mousse - this divine cloud of heaven will leave your guests and family craving for more. Blend smoothly the silken tofu, mango, cardamom powder and dragon fruit. You could also use ...