Renowned for its artichoke-like features, dragon fruit is a sweet, tropical fruit that tastes a bit like kiwi. It is also ...

It's important to note that you shouldn't toss out the beautiful skin of the dragon fruit. There are also lots of creative ways to use it so that it doesn't go to waste. Use it as a pretty serving ...

Dragon fruits are the fruit of several different cactus species indigenous to the Americas, primarily from Central America. They have a distinct appearance, with bright pink or yellow skin covered ...

or cut away from its skin and diced or sliced into rounds. Add lime juice to bring out the flavour of pitaya and combine with other tropical fruit such as watermelon, lychee, rambutan and star ...

Whether you enjoy it as a fruit, add it to salads, or blend it into smoothies, make sure to eat dragon fruits every day in the monsoon season. Dragon fruit's nutritional richness, fiber content ...