Add lime juice to bring out the flavour of pitaya and combine with other tropical fruit such as watermelon, lychee, rambutan and star fruit in fruit salads or fruit drinks.

So, what makes a dragon fruit stand out from its culinary competition—besides its vividly-colored, spiky skin and its interior studded with hundreds of black edible seeds? Read on for the dish from ...

They are often eaten fresh by cutting them in half and scooping out the flesh. The fruit ... texture make it a versatile ingredient in both sweet and savory dishes. Types of Dragon Fruits: There ...

MANILA, Philippines — We usually just eat dragon fruit or we make a nice pink smoothie out of it. Others just dice and combine it with other fresh fruits to make a bowl of fresh fruit salad.

An curved arrow pointing right. Covered in spines and hiding a rich, colorful pulp, the pitaya, a type of dragon fruit, can make or break the economy of entire towns in Mexico during the growing ...

if fresh dragon fruit is out of season or out of your budget, this drink will still look beautiful with just a lemon twist. Made this recipe? Let us know what you think! Yields: 1 serving Prep ...

An Indian state's decision to rename dragon fruit because of the original ... China of violating the border consensus by carrying out "provocative military movements". India and China race to ...