Stir the garlic and chillies into the fermented bean curd mixture. Dry the spare ribs with paper towels, then put them in a medium-sized bowl. Pour the marinade over the ribs and mix well.

The dried form is sold in bags in supermarkets. Like bean curd skin, tempeh isn’t a bean curd product, although it is made of soybeans, but it belongs in this article because it, too ...