That's right — each chickpea should be skinned, because, if not, the peel can leave a gritty and coarse texture in your ...

Love chickpeas? Find out more about the nutrition and health benefits of this versatile legume that can be used to make ...

If buying dried chickpeas, look for firm examples with a uniform beige colour. Choose canned chickpeas stored in water, rather than brine.

In comparing those who regularly consumed canned and dried beans (defined as chickpeas, kidney beans, black beans and pinto beans) versus those who didn't, the former group garnered "significantly ...

Desi Chickpeas: Smaller and darker, commonly used in Indian and Middle Eastern cuisines. Dried chickpeas can be kept in an airtight container in a cool, dry place for up to a year. Canned ...

If buying dried chickpeas, look for firm examples with a uniform beige colour. Choose canned chickpeas stored in water, rather than brine. Dried chickpeas can be stored in a cool, dark place for ...

When I say pulse I’m of course talking about the dried, edible seed of a legume. Pulses, which we produce a lot of in Canada, include such things as lentils, peas, beans and chickpeas ...