Shred the dried shrimp in a blender and set aside. 2. Cut the onion in half vertically and than slice the halves thinly to form crescent-shaped fans. 3. Heat the oil in a frying pan over medium heat.

Pulverize the dried shrimp in a food processor, cook it in some butter and sake, add chile powder, lemon juice and a little more butter to get the sauce glossy, then add cooked spaghetti.

This savory snack is made from a combination of dried shrimp, minced meat, mushrooms, peppers, shallot, batter, and of course, pumpkin. In Armenia, pumpkins are gutted to prepare a dish called ...

Here, the ingredients are cooked with sakura ebi - tiny pink shrimp that can be eaten fresh, but which are more commonly available dried. Light and delicate, these dried shrimp are very different ...

Briefly rinse the dried shrimp then put them in a bowl and cover ... and shrimp in a blender (preferably a bullet blender), food process or mortar. Add the garlic, shallots and candlenuts (or ...