Add turkey to a large pot. Add pickle brine, water (enough to cover the turkey completely; this varies depending on the size ...

The best method in the dry brined vs wet brine is the dry brine. It's the ultimate was for you to grill your smoked turkey ...

Dry brining is like a spa treatment for your bird, minus the cucumber slices on the eyes. The method involves rubbing the ...

If brining a turkey in salt water creates a tender, juicy bird, could a turkey brined in pickle juice be even better?

These are the only three rules you need to remember for a crisp-skinned, juicy, and perfectly seasoned Thanksgiving turkey. Bonus: They apply to weeknight chicken, too.

The chefs recommend soaking a turkey in a wet brine, which is typically made with water and salt, and sometimes sugar, ...

Remove turkey from brine and rinse under cool running water. Pat it dry inside and out with paper towels. Place turkey breast ...

The experts at Butterball shared their most sought-after advice on how to thaw your turkey, how big of a turkey you need, and ...

Cheap bottles of white wine are accessible and perfect for poultry. White wine imparts flavor to the bird, while its acidity ...

This turkey brings Latin-inspired flavors to your Thanksgiving table. First, marinate the turkey in a mixture of puréed ...

While turkey sometimes gets a bad reputation for being dried out, there’s no reason that it has to be a let-down. With the right recipe ... The turkey is brined and roasted for optimum flavor ...