Creating a perfect smoked turkey with crispy skin and flavorful meat is an art, particularly during the holiday season.

You want a perfectly seasoned bird with juicy, tender meat and crispy, golden skin. Brining the turkey is an excellent way to bring lots of flavor while improving the texture of the bird. But what’s ...

Dry brining is like a spa treatment for your bird, minus the cucumber slices on the eyes. The method involves rubbing the ...

tender meat and crispy, golden skin. Brining the turkey is an excellent way to bring lots of flavor while improving the texture of the bird. But what’s the difference between a wet and dry brine ...

Prepping ahead ensures an effortless Christmas Day centrepiece. Want 20% off at THE ICONIC? Sign up for the latest recipes, restaurant news and travel inspo from Gourmet Traveller. This dry-brining ...

The salt is rubbed under and over the skin, and the turkey chills for up to a few days. Dry-brining leads to excellently crispy skin while trapping the juices inside the meat. Should you rinse off ...

This festive recipe yields a juicy bird with crispy skin that's sure to please ... and refrigerating it for 12 hours. Should you dry turkey after brining? Once the turkey has brined in the fridge ...