Add turkey to a large pot. Add pickle brine, water (enough to cover the turkey completely; this varies depending on the size ...

The best method in the dry brined vs wet brine is the dry brine. It's the ultimate was for you to grill your smoked turkey ...

Dry brining is like a spa treatment for your bird, minus the cucumber slices on the eyes. The method involves rubbing the ...

If brining a turkey in salt water creates a tender, juicy bird, could a turkey brined in pickle juice be even better?

Should you dry turkey after brining? Once the turkey has been brined in the fridge for 12 to 24 hours, remove it from the liquid and pat it dry with paper towels. After you've rubbed the compound ...

The chefs recommend soaking a turkey in a wet brine, which is typically made with water and salt, and sometimes sugar, ...

This festive recipe yields a juicy bird with crispy ... the bird and refrigerating it for 12 hours. Should you dry turkey after brining? Once the turkey has brined in the fridge for 12 hours ...

This turkey brings Latin-inspired flavors to your Thanksgiving table. First, marinate the turkey in a mixture of puréed ...

The main reason for brining a turkey is to produce a more juicy, moist result. Most roast turkeys I have come across— and at times endured— have been dry and tough. Roast turkey that is not ...