You’ll need 1 tablespoon of kosher salt for every 3 to 4 pounds of turkey. You can mix the salt with other dry rub spices to ...

Overcooking, heaven forbid, is what could dry it out. Additional paste is divided between ... Place 1 tablespoon paste in ...

Say goodbye to dry turkey! This slow cooker turkey breast recipe makes a tender, juicy, and flavorful meal with minimal prep.

Remove giblets and neck from turkey; set aside for gravy, if desired. Pat turkey dry. Stir together ... mixture under skin.

If you're serving your apricot-glazed turkey and herb gravy for a holiday ... Pat the turkey dry, and set it on a V-shaped rack in a large roasting pan. Rub the turkey all over with the oil ...

Pitmaster Rodney Scott's smoky dry rub and spicy mopping ... but it also keeps the turkey moist and tender thanks to a combination of dry brining and an herb-garlic compound butter that's rubbed ...

Place the turkey in ... cold water. Dry the bird with paper towels. Slide a small rubber spatula between the skin and the breast meat to separate them. Pipe half of the herb butter under the ...

Especially when it comes to large turkeys, you may have to wait a while for the dark meat to cook which can dry out the ... or pumpkin and herb stuffing, let the turkey and stock warm up in ...

Mix in the olive oil. Rub half of the herb mixture over the flesh of one of the turkey thighs. Repeat with the other thigh. Roll each thigh roughly into a cylindrical shape and tie it with two to ...