Mix together the vegetables, egg, flour, salt, garlic and ginger paste, and enough water so as to have a thickish batter. Leave for 5-10 minutes. 2. Heat the oil and keeping the heat high drop heaped ...

About Gobhi Manchurian Recipe | Dry Gobi (Cauliflower) Manchurian: If you're craving a dish that's crunchy, fried and packs a punch then you've come to the right place. Medium sized cauliflower ...

Lamb, following traditional Manchurian and Beijing recipes, is served in a dizzying ... aromatic and almost crisp without being dry. You need to order the lamb, which is enough to feed about ...