For the dry cured ribs, stir together all of the dry ingredients and rub them all into the rib of ... of the BBQ glaze ingredients. Preheat the oven to 130C/275F/Gas 1. When the ribs have cured ...
Combine all of the dry ingredients in a bowl 5. Using a large holed shaker, or by hand from a high point of about one foot above, sprinkle a literal amount of rub on both pieces of the lamb ribs.