For years I have talked about smoking turkey. Well, what better time to do that than March right? I opted to make up a dry ...

Pointers for how much salt you’ll need per pound, why glazing is better than basting, our favorite flavor combos, and more.

To make the perfect oven-roasted turkey for your holiday dinner, dry-brining with a homemade spice rub is absolutely ...

Dry-brining a turkey involves rubbing a dry ... thyme, salt, and pepper. Rub the turkey inside and out with the butter. Fill the cavity with the onion, celery, thyme sprigs, sage sprigs, garlic ...

Pitmaster Rodney Scott's smoky dry rub and spicy mopping sauce make for a sweet, tangy, and succulent bird. While Scott swears by the thermal qualities of a ceramic grill, this turkey also can be ...

Rub two-thirds of the mixture all ... Preheat the oven to 475 degrees. Rinse the turkey, brush off the shallots and garlic, and pat dry with a paper towel. Place the bird on a roasting rack.

The chefs recommend soaking a turkey in a wet brine, which is typically made with water and salt, and sometimes sugar, ...