Welcome to the world of delicious smoked brisket. If you’re looking to cook up some great brisket ... It’s what gives the brisket its delicious flavor. Our focus today is on a homemade dry rub recipe ...

Jamie Oliver’s beef brisket with red wine and shallots is his take on the traditional Greek stifado, or stew, which is usually served with diced beef instead. He shared the recipe on his ...

Rub this all over the brisket. Leave in the fridge to marinate for several hours, or overnight. An hour before you want to start cooking, remove the beef from the fridge so it can come up to room ...

Set aside. For the stew, place the beef brisket into a large saucepan and scatter around the onions, carrots, celery, potatoes, bay leaf and parsley. Add enough water or beef stock to cover ...

Brisket is a flavourful cut of meat from the ... This will allow it to retain moisture while it slowly cooks. Liberally rub the meat all over with your favourite spice rub (see above).

About Dry fruit chikki Recipe: A ready to eat Indian sweet made with nuts (cashews, peanuts, almonds and walnuts), honey and some lemon rind. A favorite during winters, this nutty snack is a must try.

Whether you're after an easy dish to make for a big household or just a meal with minimum hands-on time, we've got a ...

We offer you more than a dozen one-of-a-kind gift ideas from Los Angeles restaurants. Plus you'll discover our own L.A. Times ...