It is duck season, period. Even if winter is nowhere to be seen or felt, the local kitchen markets are quacking up a fat duck ...

Farmers facing economic challenges can look within their farmgate for extra income. That's the advice from King Country ...

"Vertical Farming," "Plant Based Meat," and "Cell Culture Meats" have been promoted as alternative foods of the future. There ...

The environmental impacts of animal farming – and how they might be mitigated or exacerbated by the passage of Measure J – ...

Australia's largest outbreak of bird flu has hit a grim milestone, with Victorian authorities confirming more than one ...

FALL. FAVORITE DUCK BREAST. WE’VE GOT A SPECIAL TREAT FOR YOU ON THIS FARM TO FORK FRIDAY. WE ARE INSIDE THE KITCHEN OF THE FAMOUS FIREHOUSE RESTAURANT IN OLD SACRAMENTO, AND WE’RE JOINED BY ...

Roast the duck legs on the rack for 1¾-2 hours, or until the skin is crisp and the meat is cooked through (when the duck is cooked, the juices should run clear when a skewer is inserted into the ...

For the duck burger, roughly remove about two-thirds of the fat from each duck breast and then chop them into chunks and pass through a mincer. Season the meat well and form into two balls using ...

Across Transylvania’s mountains, villagers are opening up their homes to guests, cooking recipes that reach back through ...

It is a low fat, high protien substitute for duck meat. Available at leading supermarkets. 2. Marinate the mock duck with all the ingredients for an hour or so. Keep it in the refrigerator. 3. Once ...

So, they are betting that it can be accomplished in a lame-duck session after the election when it may be easier to find agreement on the hot-button issues that derailed efforts to approve a farm ...