Cakes are best stored in airtight tins rather than plastic boxes. Once a cake has been cut, the cut surfaces will start to dry. Covering them with a piece of aluminium foil minimises the effect.

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But what can you throw together in just a few minutes? The answer is this simple, 3-ingredient cake mix mug cake! They take ...

Leave the cakes to cool in the tins for 2–3 minutes, then turn out onto a wire rack and leave until completely cold. To make the frosting, beat the cream cheese and butter together until smooth.

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