Want to know how many ears of corn are in a single can? Check out this wacky stop-motion film experiment that allegedly ...

Each ear will produce about ¾ cup of corn. Boil: Shuck corn. Boil a large pot of water with 1 tablespoon of salt and then add corn. Cook for 3-5 minutes. Steam: Shuck outer husks and silks from corn.

If you’re focused on preparing a main dish that needs most of your attention, you may want to microwave the corn so you can focus on prepping the rest of the meal. Microwaving is also a good bet when ...