The Lemon Impossible Pie is the simplest pie ... You can also freeze the pie, it is best to keep it on a pie dish or similar ...

This lemon meringue pie is the real deal. Italian meringue is a little tricky to make, but will hold up better for longer. Equipment and preparation: You will need a free-standing mixer with a ...

Cook the mixture for another minute, then pour it into the flan case. FOR THE TOPPING: Whisk the egg whites until they stiffen. This should take 5-7 minutes. Add the remaining Stevia, keep whisking, ...

making it an easy-to-deploy make-ahead dessert. Kelly Marshall for The New York Times. Food Stylist: Roscoe Betsill. Prop Stylist: Getteline Rene. For this lemon pie, Yewande Komolafe drew ...

A blender and five minutes are all you need to make this South American drink to quench your thirst when it's hot and balmy.

Megan Soll is an Associate Editorial Director for Food & Wine Commerce. She joined Dotdash Meredith in 2015 and has over 11 years of experience writing and editing food, entertainment, and ...

Simmer the cream for three minutes, then remove from the heat and allow to cool. Add the lemon juice and zest and whisk well. Pour the lemon cream mixture into two small cups or serving glasses ...

the result is thick and creamy lemon substance that can be served as a topping with different types of breads and pastries, or with crepes or pancakes, or as a filling in a cake or pie.

makes: 1 (13-by-9 1/2-inch) slab pie ...

Inspired by the classic flavours of Greek spanakopita (spinach pie), this one pot pasta dish is ready in 30 minutes.