We find the best brine time to be overnight, at least 8-12 hours in a refrigerator or cool area. Take the giblet bag out of the bird cavity, then put your cold brine and raw turkey in a 5-gallon ...
Brining your Thanksgiving turkey prior to cooking will help ensure you end up with a deliciously moist and flavor-packed turkey for your next gathering. The first step in the process is selecting ...