We find the best brine time to be overnight, at least 8-12 hours in a refrigerator or cool area. Take the giblet bag out of the bird cavity, then put your cold brine and raw turkey in a 5-gallon ...
Whether you're planning to cook your holiday centerpiece in one of the best air fryers or gas ranges, brining your turkey is the secret weapon that can transform an ordinary bird into a remarkably ...
Every method I’ve tried works well with a champagne brine. When I prepare a turkey in camp, I prefer to use a propane-fueled fryer, simply because it’s the easiest thing to transport and use ...