Wet turkey brine involves soaking the turkey in a saltwater solution, often enhanced with sugar, herbs, and extra spices.
We find the best brine time to be overnight, at least 8-12 hours in a refrigerator or cool area. Take the giblet bag out of the bird cavity, then put your cold brine and raw turkey in a 5-gallon ...
Expert chefs share their best tips for how to properly brine turkey for your upcoming Thanksgiving holiday feast.
If you’re a newbie briner, welcome, and don’t worry, I’m going to break down everything you need to know. A brine-r, if you ...
Discover how long to brine a turkey for the best results, including tips for wet and dry brining methods. Learn about factors ...
If you are wet brining your turkey, you will need 4 quarts of water, 1 cup coarse kosher salt, and your aromatics* of choice.
Brining takes your turkey from sad and dry to juicy, flavorful, and, dare I say, unforgettable. By locking in moisture and ...
Sweet tea is the perfect turkey brine because it's already sweet with sugar—or sorghum ... I was shocked when I tried to take ...
NPR's Scott Detrow and Tamara Keith have long discussed the merits of brining a Thanksgiving turkey. Chef and cookbook author Sohla El-Waylly joins this year's discussion and offers some tips.