Wet turkey brine involves soaking the turkey in a saltwater solution, often enhanced with sugar, herbs, and extra spices.

We find the best brine time to be overnight, at least 8-12 hours in a refrigerator or cool area. Take the giblet bag out of the bird cavity, then put your cold brine and raw turkey in a 5-gallon ...

Expert chefs share their best tips for how to properly brine turkey for your upcoming Thanksgiving holiday feast.

If you’re a newbie briner, welcome, and don’t worry, I’m going to break down everything you need to know. A brine-r, if you ...

Discover how long to brine a turkey for the best results, including tips for wet and dry brining methods. Learn about factors ...

If you are wet brining your turkey, you will need 4 quarts of water, 1 cup coarse kosher salt, and your aromatics* of choice.

Place in the refrigerator for the specified period of time. Remove the turkey from the brine after the recommended time.

Sweet tea is the perfect turkey brine because it's already sweet with sugar—or sorghum ... I was shocked when I tried to take ...

Tired of dry, flavorless turkey? Don't fret; brining is the culinary key to mastering the turkey. Read on as we share all the ...

NPR's Scott Detrow and Tamara Keith have long discussed the merits of brining a Thanksgiving turkey. Chef and cookbook author Sohla El-Waylly joins this year's discussion and offers some tips.

A turkey is not the kind of thing you should be saving for the last minute. According to 2017 F&W Best New Chef Val Cantu, ...