East African cuisine combines rich flavors and textures with a diverse range of ingredients and global influences to create strikingly unique dishes.

In East African vegan cuisine, tamarind shines as a key ingredient in traditional sauces served with dishes like ugali (a ...

East African cuisine is a colorful and delicious melting pot of flavors, shaped by the region's rich coastal history. This ...

Famine continues to threaten four countries affected by conflict and climate shocks. East African countries are being hit hard by ongoing conflicts, global inequality and surging food prices. Five ...

Although East and West African cuisine are often grouped together, significant regional differences occur due to topography, culture, and surrounding countries.

It indicates that, while food, energy, and water insecurity are ongoing concerns for many East African communities, ...