With the leaves turning colour and the temperatures beginning to cool, soup season is almost here. Warm bowls will soon be ...

It is known as masoor dal in India. It can be prepared in no time and does not require many directions. While dal typically has a thicker texture, when made into a soup, it is lighter to digest ...

This Indian Chickpea Lentil Soup is THE PERFECT warming recipe! Vegan, high-protein, and full of micro-nutrients, it will ...

In India, ghee is cherished for its culinary and ... and moderates spiciness in dishes like dal and soup. A steaming plate of dal-chawal (rice and lentils) is best enjoyed with a dollop of ghee ...

What is curry? Cuisine or construct? Gourmet Traveller checks the history of the saucy dish across the Indian subcontinent and its diaspora.

Celebrity chef Wolfgang Puck utilizes the autumnal qualities of chestnuts in this recipe for smooth-as-silk chestnut soup. Calling upon ruby port for bold fruitiness and heavy cream for ...

Beirut soup kitchen struggles with demand from displaced ... Updated ago Middle Eastcategory Blinken urges halt to Middle East conflict as Israel bombs historic Lebanese city 4:32 PM UTC Middle ...

Beans are a rich source of protein and a great addition to a well-rounded diet. But the exact amount of protein they contain ...

The best soup makers blend and cook tasty soup at the perfect temperature (around 75°C), without keeping you waiting too long. Whether you're keen to try out new recipes or to whizz up old favourites, ...