Prepare cake according to package directions and bake in two-8" round cake pans. Remove from oven and let cool. Place one round cake on a flat board or serving platter. With the second round cake ...
Easter is a sweet celebration ... To create a fun twist on the Peeps aesthetic, I whipped up these super easy bunny cakes that look just like Peeps, but taste like a delicious mix of buttery ...
Chocolate cake batter is used for the filling, with orange sprinkles for a touch of sparkle and edible grass as the final flourish. These Easter bunny creme puffs with black string licorice ...
Preheat the oven to 150C/130C Fan/Gas 2. Grease and line a 20cm/8in cake tin. Cut the cherries into quarters, put in a sieve and rinse under running water. Drain well then dry thoroughly on ...
Shredded wheat or puffed rice cereals can be used instead of cornflakes. Store the Easter egg cakes in an air-tight tin for up to a week. Mini eggs are a choking risk for young children.