It's peak eggplant season, which means I've been adding a few tasty eggplant recipes to my weekly dinner rotation. A few of my favorite recipes are Ina Garten's roasted eggplant Parmesan ...

Slice the eggplants in half horizontally and remove the flesh with a spoon. Transfer the eggplant to a food processor and ...

Eggplant can be a polarizing vegetable, but with a little culinary know-how, it defies all of the negative connotations ...

The distinct layers of breaded eggplant, rich tomato sauce and melted cheeses are what make this version great (and, frankly, easy to make ... Rebecca Jurkevich. Bake the breaded eggplant ...

The filling is a cinch to make. Simply mix some chopped eggplant with garlic, breadcrumbs and lots of melty cheese. To keep things easy, we bake the roll-ups in jarred tomato-basil pasta sauce.

This is a homestyle dish not often seen in restaurants, but if you’re in Singapore and come across a stall at a food court ...

Scatter over the grated cheeses, cover with foil and bake for 30 minutes. Uncover and bake for a further 10-15 minutes, or until golden and bubbling. Remove from the oven, let stand for 10 minutes ...

But the key to easy weekday meals is organization and a ... And finally, a very hearty and simple pasta dish made with grilled (or broiled) eggplant, sauteed sausage, garlic and your favorite ...