Its a more tender option, sirloin steak is versatile and easy fajita beef cut to work with. It absorbs marinades well and cooks up juicy and flavorful. Check that the beef fajita internal temp ...
1. Combine marinade ingredients in small bowl. Place beef steak and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight ...
You may have enjoyed a margarita with your steak fajitas a time or two, but have you ever considered using the margarita as a marinade? Okay, so that's not quite what developer Patterson Watkins ...