The tip to a successful biryani is to soak the rice for a couple of hours and partly cook it, so that the steam from the curry just finishes cooking the rice with no extra water.
This chicken biryani meets all the requirements for an easy dinner. It's tasty, requires only one dish and there is enough to last for a couple of days. It looks like a lot of ingredients ...
or gently reheated in barbecue sauce for an easy sandwich filling. Recipe: Instant Pot Chicken Believed to be of Mughal origin, chicken biryani was once reserved for the nobility. Today, it's far more ...
Whether for a midweek dinner, a weekend meal or a big celebration, biryani is always Nadiya's go-to recipe. With saffron infused rice and aromatic chicken, this biryani is a one-pot wonder ...
Stir well to combine. Set aside the remaining coriander and mint for layering the biryani. Add the lamb to the mixture and stir to coat evenly. Cover and marinade in the fridge for 6–8 hours ...
See our lighter versions of popular takeaway classics like chicken korma, katsu, biryani, madras and jalfrezi. Chicken jalfrezi ★★★★☆ 474 ratings Instead of calling the Indian takeaway, make your own ...