Chicken parmesan is a classic dish that is really married together by the breading -- otherwise, you'd just be throwing cheese on chicken and calling it a day. While a breadcrumb crust is easy to ...
Dust in flour to coat thoroughly, tapping away any excess. Mix together the breadcrumbs and parmesan. Dip the flattened chicken breasts (escalopes) in the beaten egg, followed by the Parmesan ...
Shredding a rotisserie chicken is an easy, flavorful shortcut — plus ... Stir in the chicken, cream and Parmesan cheese. Cook, stirring occasionally, until it comes to a simmer.
Stir in the parmesan, seasoning and cayenne pepper. Work the mixture together into a ball and then knead briefly on a work surface lightly dusted with flour until smooth. Cut the dough in half ...