Cabbage is an incredibly versatile ingredient that works in everything from hearty main dishes to refreshing salads. Packed ...

The first recipe is cabbage pie, the second is fried cabbage patties, third is cabbage meatballs and the last recipe is ...

This easy recipe makes a big batch for lunch or dinner all week. This casserole has all the elements of cabbage rolls—ground beef, onion and rice cooked in tomato sauce—and skips the fuss of ...

Tahini, a paste made from sesame seeds, can be used in all sorts of dishes, from salads to stir-fry to sweet treats.

This is a dish I used to eat for lunch at Japanese restaurants, until I realised it's easy to cook at home ... Thinly slice the cabbage and divide between two serving plates.

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View Recipe Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel The tender cabbage in this easy recipe melts in your mouth and picks up the ...