Corn Salsa Recipe : This no-tomato salsa is a quick and refreshing treat you can enjoy in many ways. Steamed corn is tossed in a simple honey-lime dressing with chopped onions, chillies and more.
Corn on the cob is charred on the grill before slicing off the kernels, bringing a delicious smoky element to this sweetcorn salsa. Perfect for serving with tortilla chips or spooning over tacos.
Love. Now grill the corn before you turn it into salsa. You're welcome.” Here's how to make the perfect grilled corn salsa recipe, courtesy of executive chef of Lynx Grills, Andres Dangond.
They are the main ingredient in many sauces and condiments, are perfect on a salad or a sandwich and can even be used in fresh salsa! Boil corn for 10-15 minutes. Once cool enough to handle cut corn ...