Crack the crab claws and legs with a hammer, drizzle with a little oil and place on the barbecue to warm up. Serve the crab claws and legs alongside the pâté, toast and salad.

Mix until well combined. To serve, spoon the crab mixture into the lettuce leaves. Divide the filled lettuce leaves equally among four serving plates.

Featuring fresh lump crab meat ... Sponsored by Tito’s Handmade Vodka and Cheney Brothers Inc. The post Crab and Toasted Rice Salad Recipe appeared first on Marlin.

These bite-sized delicacies, packed with fresh, sweet crab meat and a blend of herbs and spices ... is the perfect accompaniment to a wide array of meals. From easy, everyday gatherings to special ...

Sheri Castle shares her nostalgic take on deviled crab ... make it easy to move them in and out of the oven. I love how this looks. You know, you could just about eat this as crab salad, but ...

For a plant-based seafood dish, try these vegan crab cakes, which utilize only hearts of palm to make the meaty texture.